
Appetizers

Sins of gluttonyAppetizer with our meats (bacon, cup, salami and “cotechino”), with “gras pista’” (lard with sausage, parsley and garlic) accompanied by yellow smoked polenta (cream of corn flour) and our “giardiniera” of vegetables (mixed vegetable pickleof) x 2 pax. |
Cheese and mustard"Grana padano” or “gorgonzola” cheese with mustard of apple. |
Salami and polentaChopping board of salami accompanied by fresh “polenta” (cream of corn flour). |
First Courses

Sorbir d’AgnoliHomemade pasta stuffed with meat served in the soup. |
Pan of PaccheriLarge and short pasta with tomato sauce slightly spicy. |
Risotto alla mantovanaRice risotto with sausage. |
Risotto of the DrunksRice risotto cooked in wine “lambrusco” and toasted bacon. |
Risotto al PiconRice risotto with small pieces of veal and marrow. |
Noodles alla BaffoHomemade noodles with meat sauce, sausage and beans. |
Bigoli alla carrettieraHomemade pasta “bigoli” flavored with tomato, toasted bacon, sausage and beans. |
Bigoli with pilchardHomemade pasta “bigoli” flavored with pilchard dissolved in olive oil and with the addition of garlic and parsley. |
Pumpkin TortelliPasta homemade stuffed pumpkin, “amaretti” and mustard, flavored with melted butter and sage or with tomato sauce and sausage. |
Tronchetti with donkeyShort homemade egg pasta with stew-donkey. |
Noodles with duckHomemade noodles with duck sauce. |
Noodles with liversHomemade small noodles with chicken livers. |
Noodles alla SissiHomemade noodles with sauce of fresh small tomatoes. |
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Second Courses

Mantua sliced beefBeef sirloin cooked to plate with final addition of rocket and slivers of parmesan cheese. |
Carbonata e polentaBeef sirloin cooked in red wine, beer and onions accompanied by yellow smoked polenta (cream of corn flour). |
Donkey with polentaStew-donkey accompanied by yellow smoked polenta (cream of corn flour). |
Rabbit with erbsStew-leg rabbit with aromatic herbs and accompanied by yellow smoked polenta (cream of corn flour) . |
CotechinoCooked sausage made with lean meat pork, lard, spices and herbs, accompanied by yellow smoked polenta (cream of corn flour). |
Lamb with rosemaryLamb chops sauteed with white wine, accompanied by roast potatoes. |
Pike with sauceBoiled fish dressed with vegetable sauce (capers, anchovies and peppers) |
Capon saladCapon breast lying on a bed of salad and dressed with an emulsion of mustard and mayonnaise and mixed with raisins and pine nuts. |
Vegetables of the day

Salad |
Mixed salad |
Mashed potatoes |
Roast potatoes |
Red chicory of “Treviso” |
Grilled vegetables (zucchini and aubergine) |
Desserts

Creamy NadiaChocolate mousse with cream and a few drops of sambuca liqueur. |
SbrisolonaTypical traditional sweet of mantova made with flour, butter, eggs and almonds. |
TriflePudding with cream and chocolate with “savoiardi” biscuits, soaked with liquor “alchermes”. |
Amaretto semifreddoWith cream, eggs and amaretti biscuits. |
Chocolate SalamiWith chocolate and dry biscuits. |
TiramisùWith eggs, biscuits soaked with coffee and mascarpone cheese. |
Coffe semifreddoCoffee-tasting semifreddo. |
FruitSeasonal Fruit. |